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225g - Micro Organics Hawaiian Pacifica Spirulina powder

225g - Micro Organics Hawaiian Pacifica Spirulina powder
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Energy, long life, freedom from stress and disease, leanness, vitality... these are the common aspirations of the 21st Century, and we are fortunate that science and research has bought us to a point where we are beginning to understand how to achieve them.

There is now conclusive evidence that there is no singular magic bullet to keep us healthy, but that avoiding pollution and stress, performing regular exercise, and using good wholefood nutrition - with particular attention to fatty acid, vitamin, mineral and anti-oxidant consumption - helps people live longer, healthier and happier lives.

This site does not take away the pollution or show you how to exercise but we do offer you the nutritional food which is undisputedly THE most nutritious food on the planet ….. a food proven by research and traditional use over the centuries to have many of the answers we are seeking. That food is organically grown Hawaiian Spirulina sold in Australia and the United Kingdom as MicrOrganics Hawaiian Pacifica.

Spirulina is a microscopic spiral shaped, blue-green vegetable algae that has been used as a significant food source for centuries.
Spirulina is highly digestible and the most nutritious, concentrated whole food known to mankind.

It contains a rich spectrum of available proteins and is the richest source of beta-carotene and mixed carotenoids in the world.

It is rich in GLA, important B complexes and natural vitamin E, along with Calcium, Iron and other essential chelated minerals and trace elements.

Spirulina is natures richest whole-food source of the entire anti-oxidant spectrum including: beta-carotene, vit. E, selenium, methionine, cysteine, super oxide dismutase, glutathionine Peroxides, copper, manganese, zinc, B-1, B-2, B-3, B-5, and B-6. It is the only source of phycocyanin, an immune stimulant.

Spirulina is nature's richest whole food source of biochelated organic iron. It's 58 times richer than raw spinach and 28 times richer than raw beef liver.

Spirulina is nature's richest source of vitamin E. It's 3 times higher than raw wheat germ, and its action in the body is 49% greater than that of synthetic vitamin E.

Spirulina is nature's richest source of beta-carotene (pro-vitamin A) it's 25 times higher than raw carrots! Beta-carotene in Spirulina is completely non-toxic, even in mega doses.

Spirulina is nature's richest source of gamma linolenic acid (GLA). It's 3 times richer than evening primrose! The polyunsaturated oils in spirulina contain 21% GLA (GLA is the active ingredient in evening primrose oil - evening primrose oil contains up to 10% GLA.)

Spirulina is a rich whole food source of chlorophyll - equal to that of alfalfa or wheat-grass.

Spirulina is nature's richest whole-food source of complete protein.

Hawaiian Spirulina is a select strain of arthrospira platensis developed over many years of continuous cultivation in Hawaii . Strain development and perfection started in 1984. The cultures grown by Cyanotech in Hawaii represent the oldest continuously cultivated and harvested spirulina in the world. Hawaii 's year-round grown conditions and integrated culture management system have made this possible. Hawaiian Spirulina has been extensively analyzed by molecular biologists at the University of Hawaii who identified unique enzymes not previously found in other strains of spirulina platensis.

Spirulina grows naturally in shallow equatorial lakes such as in the Rift Valley in East Africa and in Mexico. It is normally found in volcanic areas as it thrives on high soda conditions. Spirulina is the food gathered by flamingos, and gives them all their nutrient requirement.

Although wild grown spirulina has been traditionally gathered and consumed by native peoples for centuries, for purity and safety it's best grown with aquaculture in shallow ponds. Spirulina is now grown in many countries including India and China, but because of unique environmental conditions and state of the art growing and processing, the highest quality spirulina is produced by Cyanotech Corp. Hawaii.

Cyanotech is located right on the ocean shore at Kona on the big island of Hawaii.

Hawaii has unique environmental advantages for superior spirulina production.

The waters off-shore are classified 'Class AA' as the cleanest coastal waters in the United States , and visibility is typically 150 feet.

It's year round high temperature, prolonged bright sunlight and pristine air and ocean make it the ideal location to grow your daily food supplement.

Minerals from Mother Ocean

Only Hawaiian Spirulina draws nourishment from the world's cleanest, deepest ocean.

Our facility uses ocean water drawn from a pipeline that goes down 2000 feet into the sea. Oceanographers tell us this water has been below the surface for over 2500 years. Deep water from the Pacific makes a very slow migration that starts at the poles. This deep water stays in a distinct layer, travelling like a very slowly moving river toward the tropics. Our pipeline brings this ultra-pure, mineral rich water to our ponds.

We supplement our spirulina with this deep water as a source of calcium, magnesium, and all the essential trace elements. No other spirulina is grown with such a rich source of naturally occurring nutrients.

Spirulina Pacifica is a specially bred strain of the edible microalgae spirulina platensis. It is cultured in shallow, open ponds (approximately 20 cm deep) in Hawaii , adjacent to the Pacific Ocean . A combination of fresh water and supplemental deep ocean water is used to fill the ponds.

The other major components required for growing Spirulina Pacifica are food-grade baking soda (sodium bicarbonate) and carbon dioxide. Food grade fertilizers are used and the deep sea water is added as a rich source of minerals and trace elements.

Paddle wheels agitate the water, ensuring even exposure of the algae to the sun for optimal growth and nutritional value.

350 metric tons of premium-quality Spirulina Pacifica are grown each year at Cyanotech's 80-acre Hawaiian, oceanfront production facility.

Doctors and Scientists recommend we eat five servings of fruits and vegetables a day. In real life, this does not often happen. Hawaiian Spirulina can fill the gaps by supplying more concentrated vegetable nutrition than any other food.

Spirulina provides a wide range of delicate phytonutrients with very significant health benefits. Phytonutrients include antioxidant carotenoids known for giving fruits and vegetables their orange and yellow colors. Nutritionists recommend increasing our intake of phytonutrients to protect against the harmful effects of UV sunlight, pollution, and environmental stress.

Spirulina is a whole food, not a vitamin or a drug, and it's safe to consume in large amounts. However, some people who are not used to a lot of greens in their diet may want to start off slowly then increase the amount per serving per day.

Most people report increased energy levels after their systems adjust. We recommend one to two tablets with or after meals to start, and then gradually increase your intake. You may take spirulina all at once or more then once a day. Some people like to take it an hour before eating to satisfy their appetite. Those with difficulty sleeping may wish to take their spirulina in the morning, rather than the evening, since the high protein content tends to wake you up.

If you choose the powder, this can be shaken into fruit juice in any sealable container, blended with fruit or stirred into yoghurt. It's delicious! For taste reasons, we DON'T recommend you take it with plain water!

One heaped teaspoon of spirulina is equivalent to about 6 tablets, or one serve, but remember, spirulina is a food and you can use as much as you are comfortable with

Cold Pressed tablets

For convenience and a quick nutritional boost anytime, our tablets can be carried in a purse, backpack or suitcase. Keep some at home and some at work. Hawaiian Spirulina tablets can go everywhere with you.

When freshly harvested, A-grade spirulina is indeed an amazing Superfood literally bursting with organic nutrients, bound in a wholefood matrix of thousands of precious enzymes and sensitive vitamins; however the degree of processing that many spirulina suppliers subject their raw material to after harvesting has a destructive effect on potency.

Hawaiian Spirulina tablets are not subjected to heat or wet granulation. The tablets are made on the farm in Hawaii using a cold pressed process.

Pure Powder

100% pure organic Hawaiian Spirulina is the most nutrient-rich blue-green algae in the world. You need protein and you need vitamins in a whole food form. You want powerful nutrition in its purest form - a food that provides the ultimate fuel for your body. One heaped teaspoon a day is all you'll need to pump up your body with more concentrated nutrition than any other whole food -- all day long.

There are absolutely no additives to Hawaiian Spirulina powder.
Powder can be shaken into fruit juice, blended with fruit (try ripe papaya with a dash of lime) or stirred into yoghurt, taken like this it tastes great! We DON'T recommend you take it with plain water!

One heaped teaspoon of spirulina is equivalent to about 6 tablets, or one serve.

Once the spirulina is harvested fresh from the ponds, it is imperative that the important, sensitive nutrients it contains are protected against damaging oxidation.

One of the unique methods used by Cyanotech to protect against oxidation is in the drying method.

Patented Ocean-Chill Drying™ protects phytonutrients and enzymes

Spirulina provides a wide range of delicate phytonutrients with very significant health benefits. To reduce processing losses of these delicate compounds Cyanotech have developed and patented Ocean Chill Drying™.

This is a process whereby the air used in the spray drier is put through a column of cold, deep ocean water pumped up from 2000ft. This 'rips' the oxygen from the dryer's air, exposing the spirulina to far less oxidation than with conventional spray drying, and retaining much higher levels of delicate nutrients such as beta-carotene and superoxide-dismutase than all other brands.

All Hawaiian Spirulina is dried with this process, giving it much higher levels of phytonutrients and enzymes.

Typical Analysis

(per 3 grams)

100% Pure Hawaiian Spirulina






Vitamin A
(100% as Beta-Carotene)
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B6
Vitamin B12 (Human-active)
Folic Acid
Pantothenic Acid

15,030 IU
73 mcg
109 mcg
449 mcg

14 mcg

2.34 mcg
1.74 mg
0.97 mcg
1.6 mcg

13.8 mcg



Omega 6 Family
Gamma Linolenic (GLA)
Essential Linoleic
Dihomogamma Linolenic
Omega 3 Family
Alpha Linolenic
Docosahexaenoic (DHA)
Monoenoic Family


24 mg
27 mg
1.59 mg

0.0435 mg
0.0435 mg

5.94 mg
10.38 mg
0.072 mg






8.8 mg
12.8 mg
1.64 mg
31.2 mg
59 mg
53.2 mg
118 mcg
53 mcg
27 mcg
33 mcg
9.7 mcg

12.5 mcg





Beta-carotene 9-cis
Beta-carotene 13-cis
Beta-carotene 15-cis
Beta-carotene all-trans
Total carotenoids*

Superoxide Dismutase**

1.60 mg
0.51 mg
0.12 mg
7.80 mg
0.95 mg
23.70 mg
14 mg
333 mg
125 mg

2450 units

*Includes alpha carotene, beta cryptoxanthin
& others. **Antioxidant enzyme activity


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