Details
Est-toll is derived from a living cabbage food source and processed at low temperatures to preserve the naturally occurring indoles, enzymes, and other vital life-giving nutrients.
The Hippocrates Health institute's Division of Nutritional Research has discovered an Asian form of cabbage that has a higher content of indole compounds than any other vegetable source in the world. This extract from raw organic cabbage in delivers the highest standard, up to 25%, of naturally occurring and stable indole 3-acetic acid compounds.
Est-toll is designed to be hypoallergenic and does not contain any artificial colours or chemical additives.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, or cure any disease.
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